Sunday, May 5, 2013

Roasted Tomatillo and Avocado Salsa Verde

I adapted this recipe from:

 Roasted Tomatillo and Avocado Salsa Verde

  • 4 Tomatillos husked, rinsed, and quarters
  • 1/2 Jalapenos, chopped, seeds removed
  • 1 small yellow onion, quartered
  • 3 whole garlic cloves
  • 1/2 Tablespoon Olive Oil
  • salt and pepper
  • 1 teaspoons cumin
  • 1/2 cup fresh cilantro
  • 1 avocado, seeded
  • Juice of a lime
  • 1 tsp salt 
  • 1 tbsp agave 
  1. Preheat your oven to 400 degrees.
  2. On a baking sheet, toss on the tomatillos, jalapenos, onion, and garlic cloves.
  3. Drizzle with olive oil and sprinkle with some salt and pepper.
  4. Toss to fully coat
  5. Pop in the oven for about 10 minutes, until everything starts to look tender and golden brown
  6. Cool for about five minutes before transferring everything to a food processor.
  7. Add in the cumin, cilantro, avocado, salt, agave and lime juice.
  8. Pulse until well blended.
  9. Place in the fridge until completely cooled.
  10. Serve with tortilla chips or top those tacos!

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