Baked Zucchini Chips

These were sooooo good!!! They werent too hard to make but the liquids part of the recipe was a little too runny so we added more flour! You couldn't even tell it was whole wheat flower at all!

Ingredients:

• 1/4 cup Homemade Breadcrumbs
• 1/4 cup grated Parmesan cheese (optional)
• 1/8 tsp black pepper
• heaping 1/2 cup whole wheat flour
• 1 cup cold milk (I used oat milk)
• 1 tsp apple cider vinegar
• 2 1/2 cups sliced zucchini (about 2 small zucchinis)

Preparation:

1. Preheat oven to 425 degrees.
2. In a medium bowl combine breadcrumbs, cheese (if using) and black pepper.
3. In separate bowl add flour, milk and vinegar.  Gently stir until combined but do not over stir.
4. Dip zucchini slices in flour mixture and then dredge in breadcrumb mixture.
5. Place coated zucchini slices on a baking sheet (Brush pan with olive oil!) and bake for 30 minutes, flipping the slices over once halfway through cooking, or until browned and crisp.